chas
Guest
0 post
27-Oct-2006
5:52 PM
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hoping to hear from each and everyone of u
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Anonymous
Guest
0 post
31-Oct-2006
4:22 PM
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what makes your kielbasy taste so good
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charlie
Guest
0 post
19-Nov-2006
8:21 AM
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well its my secert touch i learned fom my father
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chas
Guest
0 post
26-Nov-2006
12:53 PM
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how was everyones turkey
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Anonymous
Guest
0 post
22-Dec-2006
2:41 PM
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Best Kielbasa in the East Coast
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charlie
Guest
0 post
29-Dec-2006
5:33 PM
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thank u who ever said best on the east cost is my kielbasa i try my best to satisfy everyone
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Anonymous
Guest
0 post
5-Feb-2007
6:59 AM
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folks as u well know iam closed cause of injury to my ankel but will be open by march 1st if all goes well see u at easter time ok thx
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Anonymous
Guest
0 post
14-Feb-2007
7:42 AM
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Best wishes on a speedy recovery. I am sure the community cannot wait until you re-open. Although I know you have a variety of other fine meats, there is nothing that compares to your kielbasa. Get well.
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Anonymous
Guest
0 post
9-Mar-2007
5:49 PM
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thx 4 that comment who ever said it tell everyone i should be open before easter ok thx
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Anonymous
Guest
0 post
11-Sep-2007
10:11 AM
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i hope everyone understand that were selling our store i will try to keep the polish tradition going by hopefully comming back to make the finest kielbasa , kiszka and krakorowsa to my loyal customers and thx 4 ur support especially mr lutzsky of the hamptons area and plzz comment me bak folks 4 updates thx charlie
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Anonymous
Guest
0 post
2-Nov-2007
12:51 PM
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Charlie, I drove by your store today and noticed it was closed. Seeing that brought a tear to my eye. You have the best kielbasa that I know of. Good luck and God Bless You. Gregory
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chas
Guest
0 post
25-Feb-2008
7:02 AM
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thank greg 4 the comment ill try my best to get back in there when the new owners get there if there polite people
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chas
Guest
0 post
7-Mar-2008
4:46 PM
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i hope all of u enjoy this easter holiday comming up and plzz keep comments comming if u can thx
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a friend
Guest
0 post
26-Jul-2008
5:29 PM
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Charlie,
So sad to hear you are closed. I moved to Michigan and wanted to order some stuff.
y family has had meat from your store forever weekly. I remember the easter line around the block. You were in my class i think, my name is richard harrison. The family name is Danowski. My food sources are so limited here. MMMMM cherry cheese bobka, I would kill for that. I went to a festival today hopimg for kielbasa and peirogis, I got it and it was nothing like I remember. Your garlicy trademake smooth beautiful fresh keilbasa makes me weep. Anna A. Danowski introdused it to our huge east coast family and since 1974 I personally remember it as the staple for easter brunch. The hottert the horseradish, homeade by the Zilnicki , aunt uncle's cousins the better. I dont know how long ago Baci came to your store the first time, but I wish you were forever open. Your top secret recipe could make you a bazillionare. I'm not kidding. I would like the recipe if ytour willing to give it since your closed. My saddened heart neeeds the keilbasa it's my lifeline to my past- please respond- 100 years ago in riverhead-thanks
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lechs
Guest
0 post
31-Oct-2008
3:05 PM
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sry the from michigan i cant give out recepies 4 the kielbasa ill tellu this u have to get the boston butts and casings thats all i can tell u now sry
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